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(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
A unique, salty, umami flavor. Perfect to add to sauces, casseroles, gravies or stocks.
Original recipes for this date back to 17th century England when the English were trying to recreate the amazing, umami flavors of the sauces the explorers were bringing back from the Asian continent at the time.
INGREDIENTS: Wild Agaricus arvensis, Agaricu campestris, Apple Cider Vinegar, Salt, Bay Leaves, Lemon, Horseradish, Cloves, Cayenne Pepper, Allspice.