Licorice
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(Glycyrrhiza glabra)
An ancient medicinal plant, native to Europe and Asia. Renown for its anti-inflammatory, anti-fatigue and confectionery properties. Known to be 50 times sweeter than cane sugar, the root is harvested and dried after two years of growth. 1 to 5g of dried licorice root makes a refreshing cup of tea. Matures second season from transplant. Full sun. Perennial. Ht 1m
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