Subcategories

• Sauce

  A variety of savory sauces & ketchups - some of the recipes used are said to have originated back in the 17th century while others are more recently created!

• Vinegar

  These are all RTU dressings as they are, but you can dilute them with a neutral flavored oil to your taste if you so desire.

  Generally all 'sweet' vinegars meaning that while they have no added salt or oil (fats) they do have some sugar added. 

• Drinks/Syrups

  Switchels: Are vinegar based drinks from based in the 17th century however there are arguments that they originated long before this (think Romans!) but they weren't called by the same name. Ideal thirst quenchers - and not too sweet.

  Cordials & Syrups: Where there is 'cordial' in the name it would indicate that these were originally intended for drinks but some can be used as syrups (ie toppings) BUT the syrups can be used as either drinks or as dessert toppings - let your taste-buds guide you!

• Salt

  Herb based salts.

• Jellies/Jams/Relishes/...

  Traditionally made - with the occasional 'new' flavor added!

  Many of the 'sweet' jellies and jams are also perfect to use with the savory - especially on the cheese board!