Great Grandma’s Hot Garlic Black Sauce - 250ml : $11.00ea
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The original family recipe dates back to around late 1800’s-ish and we have found that they must have liked it hot back then!
Use on hot chips (roast veges), any variety of meat, in marinates, stir fries or casseroles or even in a Bloody Mary!
Shake well before each use.
INGREDIENTS: White vinegar, Treacle, Garlic, Cayenne Pepper, Cloves, Salt, Anchovies.
Contains: Fish.
Keep refrigerated once opened.
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