CHERVIL 0.7L or 1.3L
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(Anthriscus cerefolium)
Often called 'French Parsley'. Fresh leaves can be used like parsley to flavour soups, salads, stews, poultry, eggs, cheese, tomatoes and potatoes etc. Chervil was valued as a herb for glandular illnesses, congested chests and lungs, to lower high blood pressure, aid digestion, bring out perspiration and spring clean the body. Plant in a warm shady position in moist but well drained soil. ANNUAL.
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