Lovage 0.7L or 1.3L
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(Levisticum officinale)
Use the excellent celery-flavoured leaves either dry or cooked in soups, sauces, stews, and casseroles. Fresh leaves are chopped into salads, meat and fish dishes. Leaves eaten raw in a salad, or infused dry as a tea, are recognized as being stimulating for the digestive organs. Best in full sun in rich, organic soil. PERENNIAL Ht 1.2m
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