SAVOURY Summer 0.7L OR 1.3L

When you cook Broad Beans, add a good sprig of Savory, just as you would add Mint or add a little chopped Savory and finely chopped Shallot with a big dab of butter to Beans after cooking. A few pieces added to the water in which brassica are being cooked will reduce the strong odour of these vegetables in the kitchen. Summer Savory is the preferred variety, having a sweeter taste and being less piquant than its perennial relative, Winter Savory. Ideal for  bees during the summer. Full sun. Ht 30cm. Annual. SEASONAL.