PARSLEY Hamburg Bartowich cell 6pk

(Petroselinum crispum)

It's still a herb and you can eat the leaves but it is also a vegetable with a firm white tapered root and a pleasant nutty taste. The roots will grow up to 20cm over the summer months and makes an excellent autumn and winter vegetable to be used in soups, casseroles or with other roasted vegetables. Best eaten before it re-sprouts in spring or it becomes woody. Full sun, moist but well drained soils.

HEIRLOOM.