Sea Holly 0.7L OR 1.3L
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(Eryngium planum)
Prolific bloomer with heart-shaped leaves plus bright steel-blue flowers and stems in summer. Flowers are often used in floral work - fresh or dried. Roots can be boiled or roasted like a vegetable. Young flower shoots can be boiled and eaten like asparagus. Roots can be cystallised as a treat. Mulitple medical uses. Well drained soils in full sun. Perennial. Ht 1.2m
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