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(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(Anethum graveolens)
The feathery leaves can be used fresh with vegetables, eggs, meat, cheese and to flavour many other culinary delights. Early maturing. Seeds can be ground to flavour foods or seeds chewed for a fresher breath & to aid indigestion. Well drained position in sun. ANNUAL.
BOUQUET: Abundant dark blue-green finely cut lacy foliage, well suited for container growing.
VIERLING : Abundant dark blue-green finely cut lacy foliage. Slow to bolt.